Prepare the Vegetable Medley Kugel
Preheat oven to 425 degrees Fahrenheit.
Shred all of the vegetables in the food processor.
Spray a nine- x 13-inch pan with nonstick spray. Pour all the shredded vegetables into the pan. Add the eggs, salt, pepper, and oil. Mix well and pat down so the top is even.
Bake one hour and 15 minutes.
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Can it be made into individual minis?
Yes! This kugel can be made into individual minis. Divide the mixture among well-greased muffin cups and gently press down. Bake at 425°F and begin checking after about 30 minutes; they should take approximately 30–40 minutes, or until set and nicely browned around the edges. Let cool for about 10 minutes before removing from the pan. Enjoy!
Does this kugel freeze well?
Yes :)
Does this kugel freeze well?
came out delicious!!! I finally found a healthy alternative for potato kugel...