Vegetable Medley Kugel

Molly Hagler Molly Hagler
5.0 (3 reviews)

I don’t know about you, but I’m always looking for new sides to switch up with the classic potato kugel for Shabbat lunch. This recipe is a slightly healthier alternative.

10
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Parve

Contains: Egg

Directions

Prepare the Vegetable Medley Kugel

  1. Preheat oven to 425 degrees Fahrenheit.

  2. Shred all of the vegetables in the food processor.

  3. Spray a nine- x 13-inch pan with nonstick spray. Pour all the shredded vegetables into the pan. Add the eggs, salt, pepper, and oil. Mix well and pat down so the top is even.

  4. Bake one hour and 15 minutes.

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5.0 out of 5

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3 Comments

Shayna Swartz •

Does this kugel freeze well?

Raquel Malul Kosher.com Team •
Reply to Shayna Swartz

Yes :)

Chana Einhorn •

Does this kugel freeze well?

Hadassa •

came out delicious!!! I finally found a healthy alternative for potato kugel...