Sweet Potato Mushroom Kugel

Brynie Greisman Brynie Greisman
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Not your standard potato or vegetable kugel. Refreshingly different and full of flavor.

50m 8
Easy Vegetarian Pescatarian No Refined Sugar Parve

Contains: Gluten, Egg

Directions

Prepare the Sweet Potato Mushroom Kugel

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Combine all ingredients in a large bowl and mix together well. Pour into a small loaf pan lined with parchment paper. Garnish with sesame seeds if desired.

  3. Bake for 30 to 45 minutes or until brown and set.

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4 Comments

Leah •

This is just okay. The first time I made it I sliced the sweet potato as per the instructions, and found it to be a strange texture for a kugel. I made it again and grated the sweet potatoes which improved it, but it's just okay.

Yochi Brunschwig •

looks amazing!!

can i freez and warm it on yom tov on the hot plate? its really important for me that it freezes ok!
thanks

Sarah •

Does this freeze well?

Miriam •

This sounds delish! Can I slice the sweet potatoes by hand or should they be really thin? Is diced small ok?
Please clarify.

Raquel Malul Kosher.com Team •
Reply to Miriam

If you don't have a food processor I would recommend slicing the sweet potatoes as thin as you can by hand.