For the orange layer, preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

Peel and finely grate all vegetables.

Drain well (squeeze out to remove liquid).

Place in a large bowl, add the remaining ingredients, and mix together well.

Line a 7×11-inch oven-to-tableware dish with Gefen Parchment Paper.

Sprinkle generously with cornflake crumbs.

Pour vegetable mixture over crumbs, and bake for 20 minutes.

While the orange mixture is baking, prepare the broccoli layer.

In a small frying pan, heat the oil and mix together with the flour until smooth, about one minute.

Place in a large bowl.

Add the onion soup mix, soy milk, mayonnaise, and eggs.

Whisk all together until smooth.

Add seasoning and broccoli (you can cut into smaller pieces), and mix all together well.

Remove kugel pan from oven and gently pour the broccoli mixture on top, leveling it with a spatula.

Sprinkle with cornflake crumbs.

If desired, top with small pieces of margarine or drizzle a little oil on top.

Return to oven and bake for an additional 40 minutes or until set.

Allow to cool before cutting.