Vegetable Kugel

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This is a winning vegetable kugel that uses basic ingredients and fried onions for lots of flavor. Lighter than potato kugel but no less delicious!

1h 30m 16
Easy Vegetarian Paleo Pescatarian Gluten Free Low Carb No Refined Sugar Passover Parve

Contains: Egg

Directions

To Prepare

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Grate onions and carrots. Sauté in 1⁄4 cup oil in a large skillet until lightly browned.

  3. Grate zucchini into large mixing bowl and let sit for 20 minutes. Squeeze out excess water.

  4. Add fried onions and carrots to zucchini. Add eggs, salt, and pepper.

  5. Mix and bake, uncovered, in two 9-inch round pans, for 45 minutes.

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5 Comments

Bracha •

is this freezer friendly?

Chana Fox Kosher.com Team •
Reply to Bracha

Hi Bracha,
Yes, kugel is freezer friendly. Enjoy!
-Chana Tzirel from Kosher.com

Sue Brodsky •

Any suggestions on what size single dish to put this in and how long to bake in a single dish?

Raquel Malul Kosher.com Team •
Reply to Sue Brodsky

It may fit in a 15x10 pyrex and i would cook it the same amount of time.

Brachie Grunberger •

Does this kugel freeze well?

Judith Kleinman •

how many people does this recipe serve?

Raquel Malul Kosher.com Team •
Reply to Judith Kleinman

The recipe says it serves 16 :)

Tziporah Brieger •

supper simple to make and tastes great!