Sweet Potato Kugel

With no added sugar or starches, and an egg-free option, this kugel is a welcome healthy addition to the table.

8
Easy Vegetarian Pescatarian Gluten Free Low Fat Low Carb No Refined Sugar Paleo Passover Parve

Directions

Prepare the Kugel

  1. Combine all ingredients.

  2. Bake in a 9- x 13-inch baking pan for one and a half hours at 375 degrees Fahrenheit.

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3 Comments

Devorah Fingerer

Very yummy!!!

S Weiss

do these freeze well?

Brenda Gordon

Sweet potato kigel Can I use something else in place of the wine?

Chaia Frishman
Reply to Brenda Gordon

Perhaps grape juice?