We love that this kugel doesn’t contain a lot of sugar. Choose a sweeter apple that will still hold up in the oven, like Honeycrisp or Pink Lady.
Beat egg whites until foamy. Gradually add sugar and continue beating until stiff.
In a separate bowl, beat yolks and add rest of ingredients.
Gently fold egg whites into
batter.
Bake in 8- x 10-inch or 9-inch round baking pan at 350 degrees Fahrenheit for one hour.
Notes:
This kugel can also be made without beating egg whites.
Variations:
Omit potato starch and increase nuts to 1 cup.
Description:
Photography and Styling by Elazar Klein Studio
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This looks and sounds delicious. I hope we get to try it!
how much does it make
It says in I think step #3 in the instructions to bake it in an 8”x10” or 9” round foil pan. So I am assuming about 8-10 slices.
It says it serves 10.
Freezing apple kugel Can this apple kugel be frozen
Yup!