5-Ingredient Passover Apple Kugel

This Shabbos and YomTov favorite is an easy-to-make side dish. The combination of sweetened cooked sliced apples and the soft fluffy topping is the ultimate comfort food. This apple kugel will not disappoint!

1h 10
Medium Vegetarian Pescatarian Gluten Free Low Fat Salt Free Passover Parve

Contains: Tree nuts, Egg

Directions

Prepare the Apple Kugel

  1. Arrange apple slices on bottom of greased eight- x 10-inch baking pan. Sprinkle half a cup sugar over apples.

  2. Beat egg whites until frothy. Gradually add remaining half cup sugar and continue beating until stiff.

  3. Add yolks, potato starch and walnuts and combine gently. Pour over apples.

  4. Bake at 350 degrees Fahrenheit for 35-40 minutes.

Credits

Description:

Photography by Tamara Friedman

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apple kugel apples classic Jewish foods kosher for passover kosher for pesach kugels nitra traditional
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