Prepare the Tomato Sauce
Place first seven ingredients into saucepan and bring to a boil. Cook over low heat for 20 to 25 minutes.
Add dissolved cornstarch and cook for 10 minutes until mixture thickens.
Taking just minutes to prepare, this homemade tomato sauce is bursting with texture and flavor. This can be used as a sauce over any meat, fish, or even noodles.
Yield: 2 cups
Place first seven ingredients into saucepan and bring to a boil. Cook over low heat for 20 to 25 minutes.
Add dissolved cornstarch and cook for 10 minutes until mixture thickens.
Description:
Photography by Tamara Friedman
Cook Better. Plan Smarter.

The Heimishe Kitchen (Nitra Cookbook)Taking just minutes to prepare, this homemade tomato sauce is bursting with texture and flavor. This can be used as a sauce over any meat, fish, or even noodles.
Yield: 2 cups
Place first seven ingredients into saucepan and bring to a boil. Cook over low heat for 20 to 25 minutes.
Add dissolved cornstarch and cook for 10 minutes until mixture thickens.
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