Prepare the Sauce
Saute onions in oil for 5 minutes.
Add all other vegetables. Sauté on low flame, stirring occasionally, for 1 and 1/2 hours or until soft.
Add flour and sauté for additional 5 minutes.
Add water, tomato sauce, and spices. Cook on low flame for additional 15-20 minutes or until desired texture is obtained.









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