Make the Sauce
Sauté onions in oil until transparent.
Add the flour. Brown slightly.
Add tomato sauce and spices and bring to a boil.
Reduce heat and add cheese. Cook until melted.
Serve over spaghetti or spaghetti squash.
This cheesy tomato sauce for serving atop pasta, rice, or roasted vegetables takes just a few minutes to prepare but can elevate those simple dishes when you’d like to serve something special.
Contains: Dairy, Gluten, Wheat
Sauté onions in oil until transparent.
Add the flour. Brown slightly.
Add tomato sauce and spices and bring to a boil.
Reduce heat and add cheese. Cook until melted.
Serve over spaghetti or spaghetti squash.
Description:
Photography and Styling by Baila Rochel Leiner
Cook Better. Plan Smarter.

The Heimishe Kitchen (Nitra Cookbook)This cheesy tomato sauce for serving atop pasta, rice, or roasted vegetables takes just a few minutes to prepare but can elevate those simple dishes when you’d like to serve something special.
Sauté onions in oil until transparent.
Add the flour. Brown slightly.
Add tomato sauce and spices and bring to a boil.
Reduce heat and add cheese. Cook until melted.
Serve over spaghetti or spaghetti squash.
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