Spaghetti Cheese Sauce

This cheesy tomato sauce for serving atop pasta, rice, or roasted vegetables takes just a few minutes to prepare but can elevate those simple dishes when you’d like to serve something special.

20m 4
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Gluten, Wheat

Directions

Make the Sauce

  1. Sauté onions in oil until transparent.

  2. Add the flour. Brown slightly.

  3. Add tomato sauce and spices and bring to a boil.

  4. Reduce heat and add cheese. Cook until melted.

  5. Serve over spaghetti or spaghetti squash.

Credit

Description:

Photography and Styling by Baila Rochel Leiner

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