Restaurant-Style Tomato Sauce

Leah Kaiser Leah Kaiser
Leave a review

The flavor maker in the pizza with its beautifully bright color takes on that restaurant vibe with this flavorful, easy-to-make and freezer-friendly sauce.

 

If you’re looking for fast and easy, a readymade store-bought pizza sauce will yield near-perfect results…the key word being “near”!

 

What I most enjoy about this tomato sauce is that it doubles as a calzone condiment that’ll excite your taste buds and leave everyone wanting more…often making that “freezer-friendly” aspect of it a little irrelevant, since there’s nothing left.

 

Yield: enough sauce for 3 pizza recipes

6
Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat Parve

Directions

Prepare the Restaurant-Style Tomato Sauce

  1. Place all the ingredients in a large pot over a medium flame. Bring just to a boil, and then remove from heat and allow to cool (you don’t want to burn or caramelize anything, to maintain the rich sweetness of the tomatoes).

  2. Once cool, blend using an immersion blender.

Credits

Notes:

Use the sauce at room temperature — that’s when all the elements come together best. Refrigerate for up to one week or freeze for up to six months.

Description:

Photography by Brocha Geller

Styling by Leah Kaiser

This recipe originally appeared in Binah Magazine.

Suggested Recipes

Explore

basics flavorful homemade sauce Leah Kaiser pizza sauce tomato sauce tomatoes tuscanini
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments