Cheesy Tortillas with Pizza Sauce

When I first tasted this sauce, I knew I would have to share it and use it in a recipe. It lasts in the fridge for a long time, so we enjoyed dipping everything into it, even veggies!
These tortillas are fun to assemble and even more fun to eat!

Ingredients

Cheesy Tortillas

6 tortillas
mustard, vegetable or onion cream cheese, garlic confit, Tuscanini Marinara Sauce, or pesto, for topping
shredded muenster, mozzarella, cheddar, or pizza cheese, for topping
sliced olives, corn, sautéed onions, or chopped Tuscanini Sun-Dried Tomatoes, for topping (optional)

Pizza Sauce

5 tablespooons Tuscanini Tomato Paste
3 tablespoons mayonnaise (I use low-fat)
2 tablespooons oil (I use Gefen Olive Oil)
1 tablespoon sugar (or 1/2 tablespoon honey)
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1–1 and 1/2 teaspoons oregano
1/2 teaspoon salt, or to taste
1/2 teaspoon hot paprika, or to taste
black pepper, to taste
2–4 tablespoons water

Cheesy Tortillas with Pizza Sauce

Name: Cheesy Tortillas with Pizza Sauce
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 tortillas; mustard, vegetable or onion cream cheese, garlic confit, Tuscanini Marinara Sauce, or pesto, for topping; shredded muenster, mozzarella, cheddar, or pizza cheese, for topping; sliced olives, corn, sautéed onions, or chopped Tuscanini Sun-Dried Tomatoes, for topping (optional); 5 tablespooons Tuscanini Tomato Paste; 3 tablespoons mayonnaise (I use low-fat); 2 tablespooons oil (I use Gefen Olive Oil); 1 tablespoon sugar (or 1/2 tablespoon honey); 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic; 1–1 and 1/2 teaspoons oregano; 1/2 teaspoon salt, or to taste; 1/2 teaspoon hot paprika, or to taste; black pepper, to taste; 2–4 tablespoons water

Brynie Greisman

Family Table by Mishpacha Magazine

Recipe Description:

Ingredients

Cheesy Tortillas

6 tortillas
mustard, vegetable or onion cream cheese, garlic confit, Tuscanini Marinara Sauce, or pesto, for topping
shredded muenster, mozzarella, cheddar, or pizza cheese, for topping
sliced olives, corn, sautéed onions, or chopped Tuscanini Sun-Dried Tomatoes, for topping (optional)

Pizza Sauce

5 tablespooons Tuscanini Tomato Paste
3 tablespoons mayonnaise (I use low-fat)
2 tablespooons oil (I use Gefen Olive Oil)
1 tablespoon sugar (or 1/2 tablespoon honey)
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1–1 and 1/2 teaspoons oregano
1/2 teaspoon salt, or to taste
1/2 teaspoon hot paprika, or to taste
black pepper, to taste
2–4 tablespoons water

Directions

Step 1 - Prepare the Sauce

Blend all ingredients. Start with two tablespoons water — if it’s too thick, add more. Taste and adjust seasoning, if desired.

Step 2 - To Assemble

Heat a Betty Crocker or waffle maker. Choose a spread and smear it on half of your tortilla. Sprinkle the cheese of your choice on top. Add toppings, if desired.
Carefully fold the tortilla in half and place it in the Betty Crocker or waffle maker. Bake until the tortilla is crispy brown and the cheese is melted. Dip into pizza sauce and enjoy.

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Cheesy Tortillas with Pizza Sauce

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