Tuscanini Cream Sauce Pasta

Faigy Murray Faigy Murray
4.6 (5 reviews)

If it was up to my kids, we would have pasta seven days a week! Noodles! Any kind, as long as it’s noodles! The “slurpier the better!!” This creamy sauce does not disappoint! Shavuos is coming up. This is the perfect dish for your milchig meal. The sauce can be made in advance and frozen. Feel free to use your favorite variety of pasta.

 

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30m 6
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Episode for this recipe

6 2:34

Faigy’s Easy Cream Sauce Pasta

Just Make It

Ep. 17

May 18, 2022

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Directions

Prepare the Tuscanini Cream Sauce Pasta

  1. In a pot, heat the oil add the garlic. Saute until nice and fragrant, about three minutes.

  2. Add the crushed tomatoes, cream and spices.

  3. Bring to a boil. Lower to a simmer. Add the pasta and toss together.

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What Cooks Are Saying

4.6 out of 5

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6 Comments

Yonina •

Does this freeze well? Or does it have to be made fresh?

Soroh Rabinowitz •

How much is a bottle of heavy cream?

Raquel Malul Kosher.com Team •
Reply to Soroh Rabinowitz

1 pint

Miri •

How much is a bottle of heavy cream?

Esther rosen •

Hi,

Does the pasta need to be cooked before you add it, or is it raw when you add?

Thanks

Esther

Esther rosen •

Hi,

Does the pasta need to be cooked before you add it, or is it raw when you add?

Thanks