Pasta in Creamy Tomato Sauce

H. Herszberg H. Herszberg
5.0 (2 reviews)

I love this pasta dish, mainly because it is so effortless and quick to make! It’s also kid friendly and requires minimal effort and simple ingredients. But what I love most about it is that it only uses one pot! This is especially convenient on Motza’ei Shabbos when I just want to relax and unwind with something good to eat without having to clean up a huge mess.

40m 6
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Gluten, Wheat

Directions

  1. In a pot, heat oil over medium flame. Add spices and cook while stirring for 30 seconds.

  2. Add crushed tomatoes (or tomato sauce or ketchup), milk, and shredded cheese.

  3. Add pasta and stir until cheese has melted.

About

Tips:
If you want to make a baked ziti version of this dish, cook your pasta to a perfect al dente and then prepare as instructed, adding about 2 tablespoons water to the sauce. Then pour it all into a greased pan (I like to use butter), sprinkle some shredded cheese on top, and bake uncovered at 400 degrees Fahrenheit about 15 to 20 minutes until cheese is golden and crispy.

Notes:
I usually use ketchup since my family isn't too fond of tomato products and I always have it on hand.

Description:
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