Cheese Crust Pizza

Ashira Mirsky Ashira Mirsky
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A yummy, easy snack that hits the pizza notes without the dough – perfect for Passover or the days leading up to the holiday, when your home and kitchen are already chametz-free.

10m 1
Easy Vegetarian Pescatarian Gluten Free Passover Dairy

Contains: Dairy

Directions

  1. Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper.

  2. Spread cheese in a circle on top of the parchment paper. Bake for four minutes.

  3. Add your favorite marinara sauce and different toppings. Pictured, I used Tuscanini Neapolitan Marinara Sauce, Muenster cheese, kale, and oregano.

  4. Put back into the toaster for another four minutes. Serve right away.

Notes:
This method for the cheese crust also works in a frying pan.

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