Rice Kugel

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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A comforting sweet kugel with a vintage – and definitely heimishe – feel.

1h 20m 8
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Egg

Directions

Prepare the Rice Kugel

  1. Cook rice according to package directions.

  2. Combine all ingredients. Pour into nine- by nine-inch greased baking pan.

  3. Bake at 350 degrees Fahrenheit for one hour.

Credits

Description:

Photography and Styling by Tamara Friedman

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fall flavors gluten free kugels raisins rice starchy sides sweet kugel sweet rice traditional
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2 Comments

Shaindy •

Great variation to standard rice.
I did find it too sweet and too oily though.
The next time round, I cut the sugar in half and put in 1/4 Cup oil.
Other replacements that worked for me:

  • I didn't cook the rice. I baked it. Yes. I baked it twice. The first time with some salt, oil, and water. The second time, I simply mixed in the rest of the ingredients first and stuck it back in the oven. No pot to wash!
  • Instead of Orange Juice I used water or parve milk
  • Instead of Raisins I used Craisins
Leah Langsam •

Do you cover it or uncovered in the oven?

Raquel Malul Kosher.com Team •
Reply to Leah Langsam

uncovered