Cheese Noodle Kugel

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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What could be more of a traditonal Jewish food than lukshen noodle kugel? Try this recipe for sweet milchig noodle kugel made with noodles, cottage cheese and sour cream and topped with cornflake crumbs, sugar and cinnamon for a delighful crunch.

10
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

For the Kugel

  1. Combine eggs, sugar, vanilla sugar, milk, and sour cream. 

  2. Add noodles and farmer cheese. Mix well.

  3. Pour into greased 9 x 13 inch pan. Sprinkle with cornflake crumbs and/or sugar and cinnamon.

  4. Bake at 350 degrees for one hour.

Credit

Description:

Styling and Photography by Faigy Feldman

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1 Comment

AILUY Redef •

How would I make it savory

Avigael Levi Kosher.com Team •
Reply to AILUY Redef

If you're looking for a savory cheesy noodle kugel recipe we suggest you try this one instead https://www.kosher.com/recipe/vegetable-cheese-noodle-casserole-9335/