Mini Cheese Kugels

This classic sweet noodle kugel is a great brunch dish, but don’t be surprised if it’s requested often for other meals.

Yields: 8 individual kugels or 1 large pan

1h 30m 8
Easy Pescatarian Vegetarian Dairy Freezer-Friendly

Contains: Gluten, Wheat, Dairy, Egg

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cook noodles according to package directions. Drain and set aside.

  3. Mix the remaining ingredients in a medium bowl. Fold in the noodles until coated. Pour into (one-cup) mini pans or into a lightly greased 9×13-inch baking dish.

  4. Brush melted butter over the top of the kugel. Combine sugar and cinnamon, then lightly sprinkle over butter.

  5. Bake the individuals for 40 minutes or the large baking dish for one hour.

  6. Let cool. Individuals can be removed at this point and stored in freezer bags.

Credits

Notes:
If making in advance and freezing, defrost in the refrigerator overnight or put on the counter for several hours. preheat oven to 300 degrees Fahrenheit and heat for 15 minutes.

Description:
Photography and Styling by Heather Winters

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