Sweet Noodle Kugel

Sara Goldstein Sara Goldstein
4.0 (4 reviews)

Only on Rosh Hashanah can I get away with serving a sweet side dish. I like to add in sauteed diced apples and some craisins or raisins to add additional texture.

The crumb topping is great in many other applications. I have a whole post on them here.

1h 10m 6
Easy Vegan Pescatarian Vegetarian Parve

Contains: Egg, Soy, Gluten, Wheat

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cook noodles according to package instructions.

  3. While noodles are cooking, heat oil in a skillet over medium-low heat.

  4. Cook apples until they begin to soften, five to seven minutes.

  5. Add cranberries and brown sugar and toss to coat. Cook for three to four minutes, then set aside.

  6. Combine eggs, sugar, soy milk, and salt in a bowl.

  7. Add cooked and strained noodles and apple-cranberry mixture and pour into a greased 9×13-inch pan.

  8. Combine ingredients for crumbs with a fork or your fingers.

  9. Top noodle mixture with the crumbs and bake for 45 to 60 minutes.

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3 Comments

devorah •

I've bever made the kugel but the crumbs from this are divine on challos for rosh hashana! Highlight of our year!

alexandra moller •
alexandra moller •