Lemon-Garlic Chicken Skewers

Chana Steiner Chana Steiner
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Simple yet delicious, these juicy chicken skewers will satisfy the entire family. The lemon adds a wonderful flavor without being overpowering.

1h 4-6
Easy Gluten Free Low Carb Meat

Contains: Egg

Directions

  1. Preheat oven to high broil.

  2. Soak skewers in cold water to avoid a burnt odor when broiling.

  3. In a large bowl, whisk mayonnaise, oil, lemon juice, garlic, honey, and black pepper.

  4. Add chicken; toss to coat all pieces evenly.

  5. Thread chicken onto skewers.

  6. Arrange skewers in a single layer on a baking sheet.

  7. Broil until chicken is cooked through, about 10 minutes.

About

Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Prep by Chumy Berger
Styling and photography by Esti Rosengarten
Chumy Berger, personal chef, can be reached at 848-210-7973.

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