Garlic and Lemon Baked Chicken

Avigail Maizlik Avigail Maizlik
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An easy to prepare chicken with a delightful flavor. All the ingredients combine together during the baking for a uniquely delicious dish.

1h 35m 4
Easy Gluten Free Low Carb Paleo Passover Meat

Directions

Make the Chicken

  1. Preheat oven to 425°F (220°C).

  2. Arrange chicken in a medium-sized baking pan and scatter the rosemary on top.

  3. Crush two cloves of garlic and sprinkle over the chicken. Season with salt and pepper.

  4. Slice the rest of the garlic into quarter-inch slices and scatter around the chicken, along with the lemon slices.

  5. Pour wine and olive oil on top. Cover pan with foil and bake for one and a quarter hours for chicken bottoms, and 40 minutes for whole chicken pieces.

  6. Remove the foil and roast for another 15 minutes, until golden. Serve with gravy, lemon, and garlic slices.

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2 Comments

Megan Levy •

What are chicken bottoms as opposed to whole chicken pieces. Must be an Americanism which I've never heard of.

Esther Leah •
Reply to Megan Levy

Chicken bottoms are the thigh and drum stick, as opposed to the breast meat.

jesse •

How many bags or parts of a bag are equivalent to 4.5 cups?

Raquel Malul Kosher.com Team •
Reply to jesse

You would need 4 chicken bottoms.