Marinate the chicken in the oil, salt, pepper, garlic, and basil for at least one hour or overnight.
Heat a grill pan or skillet over medium heat, and cook the chicken until it is nicely browned and cooked through, about seven to eight minutes per side.
Tips:
If you don’t have time to marinate the chicken, you can rub the spice mixture on just before cooking, though the flavors will be more intense the longer it marinates.
Notes:
These recipes all work just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...