Lemon-Dill Grilled Chicken Satay

Glicky Eizikovics Glicky Eizikovics
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These chicken satays are marinated in a delicious sweet and sour marinade. This keeps the meat juicy and moist and also adds so much flavor. The best part is that you can serve this dish hot or cold; just drizzle the remaining marinade over the chicken satays right before serving.

2h 30m 12
Easy Gluten Free Low Carb Meat

Contains: Soy, Sesame

Directions

  1. In a jar, combine oil, honey, lemon juice, mustard, soy sauce, sesame oil, dill, garlic, salt, and pepper. Seal and shake well.

  2. In a bowl, pour half the marinade over the chicken and cover. Marinate at least two hours and up to overnight. Reserve the rest of the marinade in the fridge for use in step 5.

  3. Thread chicken and lemon slices onto skewers: chicken, folded lemon, chicken.

  4. Grill four to six minutes per side.

  5. Just before serving, drizzle reserved marinade over the skewers. Garnish with fresh dill.

Credits

Description:
Photography and Styling by Chay Berger

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