This is a Far-Eastern favorite, marinated in a terrific combination of coconut milk, chili sauce, and peanut butter. Enjoy something a little out of the ordinary!
Combine marinade ingredients and pour over chicken strips. Marinate for one hour to overnight.
Thread the chicken strips onto skewers. Heat oil for frying in a frying pan and fry the chicken until golden on all sides. Serve immediately.
Tips:
These skewers can also be grilled or baked in an oven preheated to 350 degrees Fahrenheit (180 degrees Celsius) for eight to 10 minutes.
Description:
Photography and Styling by Shoshi Sirkis
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