Prepare the Lemon-Dill Skewers
In a bowl, combine dill, lemon juice and zest, garlic, oil, salt, pepper, and paprika. Add chicken, cover, and marinate in the refrigerator overnight.
Preheat oven to broil. Grease a baking sheet and set aside.
Thread chicken onto 18 skewers. Place on the prepared baking sheet and broil on high for six minutes, or until cooked through.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...