Grilled Chicken and Vegetable Skewers

Draizy Israel Draizy Israel
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Simple, colorful, and made for outdoor cooking — these skewers bring together tender chicken and lightly charred vegetables with an easy, crowd-pleasing glaze.

40m 6
Easy Gluten Free Low Carb Low Fat Meat

Directions

  1. Preheat grill to medium heat.

  2. Thread chicken and vegetables onto skewers, alternating ingredients and keeping pieces similar in size for even cooking.

  3. Prepare the glaze: Combine all glaze ingredients and blend until smooth.

  4. Brush skewers lightly with the glaze.

  5. Grill, turning occasionally and brushing with additional glaze, until chicken is cooked through and vegetables are tender and lightly charred, about 12–15 minutes.

  6. Serve warm.

Credits

Description:
Styling and photography by Penina Spero

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