In a food processor fitted with the S-blade (or in a bowl using a hand blender), process cheese mixture ingredients until smooth, wiping down the sides every once in a while.
Spread cheese mixture on a wooden board or serving platter.
Layer olives, tomato, cucumber, onion, and pepper on feta.
Sprinkle pepper and oregano over veggies. Add a dash of salt if desired.
Drizzle with oil.
Directions
About
Tips:
Cheese mixture can be made ahead of time and stored in the fridge.
Description:
Styling and photography by Mirel Freylich
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