Whipped Feta Board

Leah Leora Leah Leora
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This creamy whipped feta spread topped with red onions, olives, and other Greek flavors is delicious served with pita chips, your favorite crackers, or toasted baguettes.

30m 6-8
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy

Directions

  1. In a food processor fitted with the S-blade (or in a bowl using a hand blender), process cheese mixture ingredients until smooth, wiping down the sides every once in a while.

  2. Spread cheese mixture on a wooden board or serving platter.

  3. Layer olives, tomato, cucumber, onion, and pepper on feta.

  4. Sprinkle pepper and oregano over veggies. Add a dash of salt if desired.

  5. Drizzle with oil.

About

Tips:
Cheese mixture can be made ahead of time and stored in the fridge.

Description:
Styling and photography by Mirel Freylich

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