Feta and Spinach Flatbreads

Chedva Cohn Chedva Cohn
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Delicious feta cheese, spinach, sundried tomato, and basil flatbreads that you can top however you like, to your desire, or even personalize for everyone at your table.

6
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Directions

Prepare the Feta and Spinach Flatbreads

  1. Preheat oven to 450 degrees Fahrenheit.

  2. Combine all ingredients (excluding toppings and flatbread).

  3. Place cheese mixture onto your flatbreads, ensuring that you coat until the edges so that they do not burn.

  4. Top with your favorite toppings. I used cherry tomatoes, mushrooms, and jalapenos.

  5. Bake for approximately 10 minutes until cheese has melted and it looks delicious!

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