Get ready to indulge in the dairy delights of Shavuot with this burst-of-flavor marinated feta. Whether you serve it as an easy appetizer or let it take center stage on a tantalizing grazing board with bread and crackers, you can let the feta speak for itself!
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Pat the feta dry with a paper towel and cut into small cubes. In a glass bowl, combine the oil and remaining ingredients. Add feta cubes and toss gently.
Cover and refrigerate at least overnight. If serving immediately, allow to marinate at room temperature for 30 minutes.
Serve with Tuscanini Olives and parchment crackers.
Description:
Sponsored by Taamti
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