Olives and Feta Cheese

Rivka and Sara Fried Rivka and Sara Fried
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You’ll love this yummy, easy-to-prepare salad of warm olives, garlic, and tangy feta cheese as part of your dairy mezze platter.

20m 4
Easy Pescatarian Gluten Free Vegetarian No Refined Sugar Dairy

Contains: Dairy

Directions

  1. Lightly crush olives with the heel of your hand. Smash garlic cloves with a large knife.

  2. Cook olives, garlic and oil over medium-low heat, swirling occasionally, until garlic is sizzling and golden. Remove from heat and sprinkle with feta cheese. Let sit for 10 to 60 minutes.

Credits

Notes:
Drain excess liquid from salads before serving for a neater presentation.

Description:
Photo by Yossi Einhorn

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