Prepare the Chocolate Cheese Muffins
Preheat oven to 350 degrees Fahrenheit.
Whisk filling ingredients until fully combined.
Follow directions on the box to make the chocolate cake batter in a separate bowl, then set aside.
Place muffin liners in a cupcake tin. Using an ice cream scooper, scoop cake batter into the muffin liner. Add a scoop of cheese filling on top, then another scoop of cake batter.
Bake for 25 minutes.
Optional- once cooled, drizzle chocolate frosting on top of muffins.
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what do you use instead of the Passover cake mix year round
could i make these with a regular chocolate cake recipe?
can these be frozen??