Shortcut Red Velvet Cream Cheese Muffins (Passover)

Sara Goldstein Sara Goldstein
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Red velvet cake is already delicious on its own, but with the addition of a cheesecake swirl, these are completely irresistible.

 

If you like this doctored-up cake mix recipe, you’ll love our other ideas for transforming cake mixes into extra special desserts.

 

Yields: 10 muffins

40m 10
Easy Vegetarian Pescatarian Passover Dairy

Contains: Dairy, Egg

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine the ingredients for the cream cheese filling in a bowl and set aside.

  3. Make the cake mix according to package directions.

  4. Divide the batter up into greased or lined muffin tins. Add about one tablespoon of the cream cheese mixture to each muffin. Gently swirl with a toothpick.

  5. Bake for 15 to 20 minutes, or until an inserted wooden toothpick is clean.

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