Prepare the Muffins
Preheat oven to 350 degrees Fahrenheit.
In a bowl, mix eggs and sugar until fluffy. Add potato starch, cocoa powder, oil, and coffee, mixing until well combined. Remove one cup batter and set aside.
Directions
Prepare the Cheese Filling
In a separate bowl, beat together cream cheese, sugar, and egg until smooth.
Assembly
Grease 18 muffin cups well. Divide remaining batter between them.
Divide cheese mixture between the muffins, adding a spoonful to each. Use the reserved batter to completely cover the cheese mixture in each muffin. Top with mini chocolate chips, if using. Bake for 25 minutes.
Credits
Notes:
Make-Ahead and Storage: Store in an airtight container in the fridge for up to five days, bringing to room temperature before serving for the best texture. For longer storage, wrap well and freeze for up to two months; thaw while wrapped to prevent condensation.
Description:
Photography by Chay Berger
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Delicious and soooooo easy to make
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