Sesame Fish

50m 4
Easy Pescatarian Gluten Free Low Carb Parve

Contains: Sesame, Soy

Directions

Prepare the Sesame Fish

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Rinse the fish and pat dry. Lay on a lined baking sheet, skin side down. Mix all ingredients for sauce in a bowl and pour evenly over fish. Let rest for 10 to 20 minutes.

  3. Bake uncovered for approximately 20 to 25 minutes depending on how thick the fish is.

Tips:

This sauce goes really well with salmon.

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