Tangy Fish Cubes

Toby Gluck Toby Gluck
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This delectable fish recipe is both delicious and satisfying. You can serve it with a starch for a weeknight dinner or alone for an appetizer.

40m 4
Easy Pescatarian Gluten Free Low Carb Parve

Contains: Sesame, Soy, Egg

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Place salmon and tilapia cubes on a lined baking pan.

  3. In a small bowl, combine all sauce ingredients and pour over the fish.

  4. Sprinkle with sesame seeds and bake for 18-20 minutes.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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