Prepare the Fish
Mix the duck sauce and mustard together. Smear generously over fillets. Sprinkle with paprika.
Cover and bake for 20 minutes; uncover and broil for another 10 minutes or until golden brown.
Directions
Credit
Tips:
For a more festive look, sprinkle on some sesame seeds before baking.
Description:
Photography and Styling by Chavi Feldman
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Bake Do you bake it on 350 first for 20 minutes? (Or broil covered and then uncovered?)
I t hink cover and bake for 20 minutes on 3350. Then uncover and broil for another 10 minutes or until golden brown.