Sesame Crusted Salmon with Dipping Sauce

Blimi Tessler Blimi Tessler
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This fish recipe requires a bit more effort than usual but the results are amazing.

30m 4
Easy Pescatarian Gluten Free Low Carb Parve

Contains: Soy, Sesame, Egg

Directions

  1. In a small bowl whisk together soy sauce, honey, chili sauce and orange juice.

  2. Place sesame seeds on a large plate.

  3. Brush salmon with egg whites then coat in sesame seeds.

  4. In a large skillet, heat sesame oil over medium heat, place salmon in skillet and cook for three minutes each side.

  5. Serve warm with dipping sauce.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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