In a small bowl whisk together soy sauce, honey, chili sauce and orange juice.
Place sesame seeds on a large plate.
Brush salmon with egg whites then coat in sesame seeds.
In a large skillet, heat sesame oil over medium heat, place salmon in skillet and cook for three minutes each side.
Serve warm with dipping sauce.
Directions
About
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/









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