These scrumptious sandwiches are a snap to pull together, especially once you’ve got all the ingredients prepped. Use fresh rolls or buns and add any vegetables of choice; using lettuce helps prevent the bread from getting too soggy from the sauce.
Place mayonnaise, honey, and mustard in a medium-sized saucepan and heat through, stirring to combine.
Add soy sauce and blend into the sauce.
Add shredded chicken and sautéed vegetables and stir to combine; mix until heated through.
Open rolls and place lettuce on the bottom half.
Divide chicken mixture evenly among the rolls and top with French-fried onions.
Place a bit more lettuce over French-fried onions and cover the sandwiches.
Notes:
If you are using frozen shredded chicken, it works best to defrost before adding to the sauce. If necessary, defrost in the microwave to make this a really quick dish to prepare!
Description:
Photography: Hudi Greenberger
Food Styling: Janine Kalesis
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Can I use baked chicken? Can I use chicken bottoms baked in duck sauce?
Sure!
how to cook the chicken? how should i cook the chicken?
just boil in a pot of water?!
To make shredded chicken- I would recommend checking out this link. It explains everything you need to know about cooking and shredding chicken. https://downshiftology.com/recipes/shredded-chicken/
Favorite easy supper My husband calls it the kollel budget Supper. We all love it!!
Had to share the recipe with entire family!
We are so happy to hear that you're enjoying this recipe!