Spread mayonnaise onto chicken and coat with crumbs.
Place into a 16- by 10-inch baking pan and cover. Bake at 400 degrees Fahrenheit for one and a half to two hours, depending on size of chicken.
Combine all ingredients for sauce and pour over chicken.
Variations:
For fried sesame chicken, combine one cup flour, 1/2 teaspoon salt, dash of garlic powder, dash of paprika, 1/2 cup water, three tablespoons oil, and two eggs. Dip chicken into batter. Fry in hot oil. Drain on paper towel.
Description:
Photography and styling by Peri Photography
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Way to much soy sauce! Very salty
Do u continue to cook the chicken in the sauce for a few minutes or just pour it over
I would cook it for a few minutes so it gets warm and sticky but it's up to. you.
Very Confusing. Recipe has 3 sauces. Recipe states, "Combine all ingredients for sauce and pour over chicken". Which sauce? I, II or III?
Hi! You would choose one out of the three recipes to make :) there are 3 options for you to choose from but you'd only use one at a time!
Is this the recipe you're referring to https://www.kosher.com/recipe/general-tso-chicken-and-cauliflower-1002 ?
which sauce is used in the pic? 1,2 or 3?