Place peppers and mushrooms in an eight-inch square pan with one tablespoon oil and a sprinkle of salt.

Bake at 375 degrees Fahrenheit for approximately 15 minutes.

In a bowl, mix remaining tablespoon of oil with garlic salt, paprika, and minced onion. Mix in the cutlets and lay on a baking sheet.

Broil at 500 degrees Fahrenheit for five minutes, then flip and broil for three more minutes. They may need a bit more time, depending on how thick they are. (Alternately, chicken can be grilled in a grill pan.)

Spread your favorite spread or dressing on the baguettes and fill with chicken cutlets and vegetables.