Salmon, Sweet Potato, and Green Bean Salad

Gitty Friedman Gitty Friedman
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A winner dinner. The salmon is easy, quick, and uses simple ingredients. The sweet potato side dish is majorly underrated. It’s so simple yet so delicious and flavorful. The green bean salad is fresh, crunchy, and really quick to put together.

1h 40m 2
Easy Pescatarian Parve

Contains: Soy, Egg

Directions

Prepare the Salmon

  1. In a bowl, mix sauce ingredients. Pour over salmon.

  2. Bake covered at 400 degrees Fahrenheit for 20 minutes. Uncover and bake for an additional 10 minutes.

  3. Remove salmon from oven and baste with sauce.

Prepare the Sweet Potatoes

  1. Slice sweet potatoes in half.

  2. Pour oil and spices in the middle of a baking sheet. Dip each sweet potato slice in the mixture.

  3. Poke holes in the tops of the sweet potatoes and bake at 400 degrees Fahrenheit for 45 minutes, adding time for larger potatoes.

Prepare the Green Beans

  1. Cut green beans in pieces. Slice hearts of palm. Dice the onion.

  2. In a large bowl, mix vegetables together with mayonnaise, garlic, and sugar.

About

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Styling by Shainy Maiman

Photography by Ruby Studios

www.thevoiceoflakewood.com
(732) 901-5746

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