Salmon and Veggies

Brynie Greisman Brynie Greisman
Leave a review

Whip up this colorful dinner in minutes. Using a package of frozen veggies eliminates the need for chopping, making it a perfect weeknight staple.
Nutritious and delicious!

50m 4
Easy Pescatarian Gluten Free Low Carb No Refined Sugar Paleo Passover Parve

Directions

Prepare the Salmon and Veggies

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and spray with cooking spray.

  2. Place salmon on one side of the prepared pan. Place frozen veggies on the other side.

  3. Drizzle salmon with one tablespoon oil and sprinkle with salt and pepper.

    Drizzle veggies with two tablespoons oil, sprinkle with salt, pepper, and

    garlic powder, and mix.

  4. Bake for 20 minutes, tossing veggies halfway through. (If salmon is frozen, bake for an additional 10 minutes.)

Prepare the Sauce

  1. Combine all ingredients in a small bowl.

  2. Drizzle sauce over salmon and vegetables as soon as the pan comes out of the oven.

Credits

Tips:
If you want crispier veggies, put them in the oven 10 minutes before adding the salmon.

Description:
Styling and Photography by Sheera Segal
Food Prep by Rachel Bondi

Suggested Recipes

Explore

brynie greisman easy prep healthy low carb nutritious one pan one pot salmon veggies
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments