Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a
baking sheet with Gefen Parchment Paper and spray with olive oil cooking spray.Lay salmon fillets on one side of the pan, and the veggies, each one separately, on the other side of the pan. Place olive oil, sesame oil, soy sauce, honey, silan, vinegar, garlic, ginger, salt, and pepper in a bowl and microwave for 30 seconds. Mix and microwave for another 30 seconds.
Stir together and pour over salmon and veggies in the pan.Drizzle salmon with honey, if desired, and sprinkle with sesame and nigella
seeds. Bake for 20 minutes, basting with sauce midway. Turn oven to broil and continue baking for 10 more minutes or until veggies start to get crispy. Transfer fish to a plate or pan and grill the veggies for three more minutes.
Directions
Credits
Tips:
The sesame oil adds authentic Asian flavor. If not available, sub olive oil, but the taste will be slightly compromised.
Bake in a Pyrex pan for best results. Remember to line it with parchment paper for easy cleanup!
Notes:
The salmon stays soft and doesn’t get very brown. If you prefer your salmon with a crispier exterior, increase the temperature to 400 degrees Fahrenheit (200 degrees Celsius) from the get-go. Check after 20 minutes if done.
Description:
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.
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