Rinse rice in a strainer for two minutes. Place in a pot with water, stir, and bring to a boil. Lower flame and allow to simmer for 15 minutes. Stir in remaining rice ingredients.

Preheat the oven broiler. Grease a baking pan.

Place salmon in the pan. Cover with remaining salmon ingredients and broil for 10 minutes, uncovered.

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper. In a medium mixing bowl, toss sweet potato ingredients. Spread onto baking sheet and bake for 15 minutes. Toss and bake for an additional five minutes.

In a small bowl, whisk together dressing ingredients until smooth.

To assemble the salad: In a large, shallow dish, form a bed of rice. Place remaining ingredients in strips across the top. Drizzle spicy mayo.