Sushi Side of Salmon

Leah Klein Leah Klein
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If your family is obsessed with sushi, this recipe will be the showstopper of your Purim meal
and will be devoured by all.

1h 10m 6
Easy Pescatarian Gluten Free Parve

Contains: Soy, Sesame, Egg

Directions

Prepare the Salmon

  1. Preheat your oven to 400 degrees Fahrenheit.

  2. Place the salmon on a lined cookie sheet.

  3. Mix the ingredients for the salmon in a small bowl. Spread evenly over the fish.

  4. Bake the salmon in the preheated oven for 45 minutes.

  5. After baking, let the salmon cool for a few minutes.

  6. With wet hands, evenly apply the cooked rice on top of the baked salmon.

  7. Return the salmon to the oven and bake for an additional 10 minutes.

Prepare the Toppings

  1. Once done, top with sesame seeds, sliced cucumbers, carrots, and avocado.

  2. Sprinkle the French onion crisps over the vegetables and drizzle a generous amount of spicy mayo over the salmon.

About

Tips:
The salmon can be prepared and baked 1 to 2 days in advance; just add the fresh vegetables before serving.

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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