Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Place fish fillets on a lined baking tray and sprinkle with salt and pepper.
In a small mixing bowl, combine the sauce ingredients. Pour half of sauce over fish.
Bake uncovered for 30 minutes.
Stir fresh dill into remaining sauce and pour over cooked fish.
Serve warm or cool.
Directions
Credits
Tips:
Fish changes color slightly when it’s ready. For salmon, that means the color gets lighter. If you are still unsure if it’s ready, gently press the flesh with the prongs of a fork. When cooked, it will flake easily— meaning it will separate along the natural lines in the flesh.
Description:
This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.
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I have made this Salmon with Dill, Honey, and Mustard recipe many times, and it never disappoints. The flavors are perfectly balanced — sweet, tangy, and fresh — and it is so easy to make.
Every time I serve it, I get compliments and clean plates.
It’s a reliable Friday night favorite in my family!