In a frying pan, sauté vegetables in oil. Remove from pot.
Add salmon to the pot and cook for three minutes on each side.
In a bowl, mix sauce ingredients until combined.
Return vegetables to the pot. Pour sauce over everything and cook for five minutes.
Directions
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Styling and photography by Chay Berger
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This is too sweet for me. I can’t have much citrus, and more likely add onions, garlic seasoning, herb seasoning, some honey mustard and light soy. I have to watch my glycemic levels, and be careful of my kidneys. I’m 71 years old.