Rice Stuffing for Chicken or Veal

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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Use this recipe to transform your leftover rice from Shabbat. This rice stuffing is filled with goodies like sauteed onions, mushrooms, and peppers, and the fresh orange juice squeezed over all unites sweet and savory flavors in this filling chicken dinner recipe. Just add salad and call it a night.

2h 30m 4
Medium Gluten Free Meat

Directions

Prepare the Stuffing

  1. Sauté onion, mushrooms and green pepper in oil until tender.

  2. Stir in rice and spices and mix well.


     

Cook the Chicken

  1. Stuff chicken with rice mixture. Arrange in shallow baking pan.

  2. Combine oil, juice and paprika. Baste chicken.

  3. Bake at 375 degrees Fahrenheit for two hours, basting frequently.

Credit

Variations:

To cook, place in heavy skillet, skin-side up and pan broil over low heat for one and a half to two hours.

Description:

Styling and Photography by Sarah Braun

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