Sauté mushrooms, onion and green pepper in one tablespoon oil until tender. Stir in rice.

Stuff chicken tightly under the skin with rice mixture. Arrange in shallow baking pan.

Combine remaining oil, juice and paprika. Brush chicken with mixture.

Bake at 350 degrees Fahrenheit for 45 minutes or until golden brown, basting frequently, or place in heavy skillet skin side up and cook over low heat for 35 to 45 minutes.