Prepare the Vegetable and Rice Dish
In four quart saucepan, sauté onion and celery until limp.
Add remaining ingredients, cook, covered, over low heat for one hour, adding minimal amounts of liquid if necessary.
Use this basic yummy rice preparation for a filling side dish you can make tonight.
In four quart saucepan, sauté onion and celery until limp.
Add remaining ingredients, cook, covered, over low heat for one hour, adding minimal amounts of liquid if necessary.
Description:
Styling and Photography by Tamara Friedman
Cook Better. Plan Smarter.

The Heimishe Kitchen (Nitra Cookbook)Use this basic yummy rice preparation for a filling side dish you can make tonight.
In four quart saucepan, sauté onion and celery until limp.
Add remaining ingredients, cook, covered, over low heat for one hour, adding minimal amounts of liquid if necessary.
We respect your inbox. We only send the good stuff: tasty recipes, useful tips, and holiday menus you’ll be glad to have.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Rice substitute? Can this recipe be made with brown rice instead of white rice?
For sure. Maybe add some time for cooking. Brown rice takes longer.